In Colombia, cayeye is a breakfast dish prepared with boiled and crushed green banana. What is the origin of mofongo? Puerto Rico is part of the Caribbean and especially the Greater Antilles. The archipelago is located between the Caribbean Sea and the Atlantic Ocean, close to Cuba and the...
The meaning of MOFONGO is a Puerto Rican dish consisting of fried green plantains mashed with garlic, salt, and olive oil that is traditionally paired with meat or seafood and served with broth. How to use mofongo in a sentence.
In Puerto Rico mofongo is served either during lunch or dinner or as a side dish with vegetables, chicken, shrimp, beef, or even octopus. History of National Mofongo Day The origins of mofongo can be traced to the West and Central African fufu. ‘Fufu’ or ‘foofoo’ is a starchy ...
Twitter Google Share on Facebook Wikipedia mo·fon·go (mə-fŏng′gō, mō-fōn′-) n.pl.mo·fon·gos A Puerto Rican dish made of mashed plantains, garlic, and pork cracklings. [Puerto Rican Spanish, perhaps from southern Kikongo dialectal (Angola)mafongo, plural ofmfongo,plate, fla...
The classic Puerto Rican dish with a deli twist! Pastrami Mofongo is delicious on its own or topped with more meat and Mustard Amba. It’s crazy that we have lived in Puerto Rico for a year now! (Yes, island life is the inspiration behind Pastrami Mofongo.) But not much crazier than...