Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking...
【中商原版】现代派面包 5册精装套装 英文原版 Modernist Bread:The Art and Science Nathan Myhrvold 微软前CTO纳森梅尔沃 前微软CTO、霍金门生点击进入9.9元专区>> ¥5200.00 降价通知 暂无评分 11人评分精彩评分送积分 作者 Nathan Myhrvold , Francisco Migoya 查看作品 出版 The Cooking Lab,2017年05月 ...
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“Above all, the bookModernist Breadis a call for cooks to rethink one of the world’s oldest foods—to understand how bread is made, using more than their instinct and intuition, so they can push the craft forward.” The New York Times “Modernist Bread…(The Cooking Lab), Nathan Myhrv...
Cooking, Food & Wine(烹调,食品与酒类) > 华研外语 > Modernist Bread The Art and Science 现代主义烹饪 面包篇 5册精装套装 英语原版精裝 面包的艺术与科学 面包食谱 英文版 进口英语原版书籍 瑞雅进口图书专营店 Modernist Bread The Art and Sc... ...
Modernist Bread at Home is an essential cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in ...
Modernist Bread at Home Created by the same team behind the James Beard award-winningModernist Bread,Modernist Bread at Homehelps home bakers fit bread making back into their weekly routine. This 420-page essential volume compiles practical techniques, foundational recipes, time-saving tips, and sci...
面筋形成的原理|跟《现代主义面包》了解面包科学 面筋的形成与搅拌的过程,似乎有着十分密切的联系。直到看了Modernist Bread(《现代主义面包》),直截了当的提醒“忘掉一切关于面团搅拌重要性的认知吧。面筋的形成几乎不需要揉捏... - 本未食见于20240131发布在抖音,已
搜索 水解的原料和时间 面团水解的原料和时间到底有规定吗?一定是面粉和水两种原料吗?一定是 30-40 分钟吗?答案是否定的。我从 Modernist Bread中获得一些答案,结合着我的认识分享给你。#面包 #面包店 #科普 #面包教程 #烘焙 17 3 4 1 举报发布时间:2024-04-03 20:00 全部评论 大家都在搜: 糖妹 ......
A Closer Look at the Science of Baker’s Yeast Yeast is one of the main reasons bread is so special and complex. Like other microbes, yeasts are tiny: there are roughly 15 billion individual yeast organisms in every gram of fresh, compressed baker’s yeast. These single-celled fungi ...