Inside the Lab: “Modernist Bread”Seira Wilson, Amazon Book Review, January 19, 2018 Francisco Migoya Co-Author of Modernist Bread & Head Chef of Modernist CuisineLori Ness, Northwest Prime, January 17, 2018 Why You Should Make Crumpets At HomeTiong Li Cheng, SALT Magazine, January 16, 201...
right here, in the coming months. Those of you who have preordered the book through Amazon or Barnes & Noble will automatically receive e-mail notifications with the new estimated ship date once it has been updated. Preorder policies vary between independently owned local bookstores, so please ...
TheModernist Breadcalendar is the perfect way to let someone know that they have a book coming their way this spring. While supplies last, they are essentially free when you buyModernist Breadfrom Amazon. For more details on how to redeem this special offer, click here. You will also receive...
Xanthan gum is one of the most useful food additives around; it is effective in a wide range of viscosities, temperatures, and pH levels. It is easy to use, has no taste, and generally works quite well. And it can thicken liquids at extremely low concentrations – as little as 0.1% by...