Journal of Food, Agriculture & Environment, Volsu:食品,农业和环境,volsu; 热度: 英语作文 Science and Technology in Modern Life 热度: 现代科学技术概论论文(Introduction to modern science and technology) 热度: 《现代食品科技》总ModernFoodScienceandTechnologyVol.22No.1(87) ...
内容提示: 《现代食品科技》总总 Modern Food Science and Technology Vol.22 No.1(87) 中图分类号:TS254.4;文献标识码:B;文章篇号:1007-2764(2006)01-0048-018 麻辣风味鱼松的调味研究 麻辣风味鱼松的调味研究 邓后勤1,夏延斌1,曹小彦2,危小湘1,曹薇1, 卢琼1 (1.湖南农业大学食品科技学院,湖南长沙 ...
chemical science and technology laboratory - food and drug :化学科学与技术实验室-食品和药物 热度: 《现代食品科技》总ModernFoodScienceandTechnologyVol.21No.2(84) 中图分类号:TS22;文献标识码:A;文章篇号:1007-2764(2005)02-0182-065 植物油水酶法浸提工艺研究进展 ...
网络现代食品科技;宁波现代食品科技
Evolution of the number of total citation per document and external citation per document (i.e. journal self-citations removed) received by a journal's published documents during the three previous years. External citations are calculated by subtracting the number of self-citations from the total...
Agricultural education, science and modern technology's role in solving the problems of global food resources in the 21st century The growth of agriculture output over the past 200 years has been phenomenal. When Malthus wrote in 1798, he perceived limits on agricultural production as serious and ...
With the development of science and technology, and times are changing, and social progress. Suzhou's many agricultural fields have all been turned into a building. There was no longer a farm, the farmers, causing food scarcity. Thus, grain prices began to rise to 100 people, has increased...
外文图书 外文OA文献 中文期刊 中文会议 中文学位 中国专利 中文图书 外文科技报告 清除 历史搜索清空历史 首页>中文期刊>《现代食品科技》>天然面粉改良剂 开具论文收录证明 >> 文献代查 >> 文献数据库(团队版) >> 摘要 无 著录项 来源 《现代食品科技》|1993年第3期|46|共1页 ...
试验对在火腿肠中添加苹果渣、土豆泥进行了研究.选用新鲜苹果去汁低温烘干得苹果渣、优质土豆蒸煮后炒制得土豆泥,结合火腿肠的生产工艺,制成苹果渣土豆火腿肠,研究表明,苹果渣的添加量4%,土豆泥的添加量5%时,经感官试验评定苹果渣土豆火腿肠具有很好的风味和丰富的营养. 著录项 来源 《现代食品科技》 |2012...
aTHIS PRODUCT IS A FUNCTIONAL FOOD MADE OF PIANT ESSENCE EXTRACTED FROM VARIOUS KINDSOF PRECIOUS CHI CHINESE MEDICINE THEORY ANDNESE HERBAL MEDICINES AND ACTIVITY SLIMMING FACTOR ACCORDING TO MODERN NUTRITIONAL SCIENCE THERAPEUTIC CHINESE MEDICINE THEORY AND USING MODERN BIOLOGY ENGINEERING TECHNOLOGY WITH ...