four quartiles. Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values, Q3 (orange) the third highest values and Q4 (red) the lowest values.
内容提示: 《现代食品科技》总总 Modern Food Science and Technology Vol.22 No.1(87) 中图分类号:TS254.4;文献标识码:B;文章篇号:1007-2764(2006)01-0048-018 麻辣风味鱼松的调味研究 麻辣风味鱼松的调味研究 邓后勤1,夏延斌1,曹小彦2,危小湘1,曹薇1, 卢琼1 (1.湖南农业大学食品科技学院,湖南长沙 ...
内容提示: 《现代食品科技》总 Modern Food Science and Technology Vol.21 No.2(84) 中图分类号: TS24; 文献标识码: A; 文章篇号:1007-2764(2005) 02-0138-050 HACCP 在淀粉糖生产中的应用研究 王莹莹, 张小勇 ( 广州双桥股份有限公司, 广东广州 510280) 摘要: HACCP 管理系统是确保食品卫生质量及安全...
网络现代食品科技;宁波现代食品科技
《现代食品科技》总ModernFoodScienceandTechnologyVol.22No.3(89)文章篇号:1007-2764(2006)03-0136-045猪骨抗氧化肽的酶解制备研究付刚,李诚,马长中,黎曦(四川农业大学食品系,四川雅安625014)摘要:本文以水解度和自由基清除率为双指标,较深入地研究了两种蛋白酶在生产猪骨抗氧化肽中的应用特性,结果表明中性蛋白...
volsu酶法油料food油脂modern 《现代食品科技》总ModernFoodScienceandTechnologyVol.21No.2(84)中图分类号:TS22;文献标识码:A;文章篇号:1007-2764(2005)02-0182-065植物油水酶法浸提工艺研究进展王文侠,任健(齐齐哈尔大学食品工程系,黑龙江齐齐哈尔161006)摘要:本文对植物油料水酶法提油工艺原理、水酶法提油工艺的...
Foodomics: MS-based strategies in modern food science and nutrition Modern research in food science and nutrition is moving from classical methodologies to advanced analytical strategies in which MS-based techniques play a ... M Herrero,C Simó,Virginia García-Caas,... - 《Mass Spectrometry ...
Modern science and technology 相关内容 a不倒翁 炸酱 粉 Hopes the outstanding chicken fine[translate] a如果我们通过一个考试 If we through a test[translate] aYou are the most beautiful rose in my eyes in this earthly world. 您是最美丽的上升了在我的眼睛在这个尘世世界。[translate] ...
2024, International Journal of Food Science and Technology The Efficient Extraction of β-Carotene from Sea Buckthorn Berries Using a Novel Solvent, Fatty Acid Ethyl Esters, and a Combination of Ultrasound and Microwave 2024, Agronomy Granulated Animal Feed and Fuel Based on Sea Buckthorn Agro-Waste...
An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regul...