Minor Milk ConstituentsRibonucleosidesThe ribonucleosides adenosine, cytidine, guanosine, inosine and uridine as well as the modified components N 1-methyladenosine and N 6 -carbamoylthreonyladenosine were characterized and determined quantitatively as minor constituents in raw bovine milk by use of an ...
4. 4. It is proposed that changes in the concentrations of these minor constituents of milk occur as a result of changes in their intracellular concentrations. In the present experiment these changes are probably the result of changes in the rate of fatty acid synthesis de novo in the mammary...
milk is considered as a complete food, as it provides essential nutrients required by the human body. Proteins and their fractions are valuable sources of bioactive peptides that might exert a health beneficial role in the human body such as immune...
In all, the findings of this work highlight the valuable levels of minor constituents from Eryngium maritimum storage lipids which can be therefore a ... HB Lajnef,F Pasini,J Politowicz,... - 《Industrial Crops & Products》 被引量: 2发表: 2017年 process for the production of pflanzenlfr...
In many invertebrates, chemical stimulators are secreted by the neurons themselves and then move to their site of action along the axon. In higher vertebrates, the principal endocrine tissues are the thyroid, parathyroid, pituitary, and endocrine constituents of the pancreas and adrenal glands. The...
Developments in dairy chemistry. 3. Lactose and minor constituents. This volume is the third in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the com颅 mercially more im... PF Fox - 《Developments in Dairy Chemistry Lactose & Minor Cons...
Separation and characterization of silybin, isosilybin, silydianin and silychristin in milk thistle extract by liquid chromatography-electrospray tandem mass spectrometry. J Chromatogr 1116: 57-68. Lee JI, Narayan M, Barrett JS, 2007. Analysis and comparison of active constituents in commercial...
Effects of processing techniques on the natural colourings and the other functional constituents in virgin olive oil The effects of two new enzyme processing aids, Bioliva and Rapidase adex D, and that of the olive paste malaxation temperature factor on the composition of... A Ranalli,A Malfat...
Pharmacologically Relevant Receptor Binding Characteristics and 5α-Reductase Inhibitory Activity of Free Fatty Acids Contained in Saw Palmetto Extract(Pha... Major constituents of SPE are lauric acid, oleic acid, myristic acid, palmitic acid and linoleic acid. The aim of this study was to investigat...
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