Fox, P. F. The major constituents of milk. In Dairy processing improving quality; Smit G., Eds.; Wood head Publishing Limited: Cambridge, England, 2004; pp 6-41.Fox PF. 2003. The Major Constituents of Milk. In: Dairy Processing Improving Quality, Smit G (chief ed), Wood- head ...
Reviews of the progress of dairy science. The milk-fat globule membrane J. Dairy Res., 42 (1975), pp. 459-483 View in ScopusGoogle Scholar 12 M. Anderson, T. Cawston, G.C. Cheeseman Molecular-weight estimates of milk-fat-globule-membrane protein-sodium dodecyl sulphate complexes by electr...
tude of 1.5 V. Dihydrocapsaicin and capsaicin were used for the optimization of ionization and fragmentation parameters. 3. Results and discussion The separation of capsaicinoids in chili fruit extracts is shown in Fig. 4. Most constituents showed a similar spectral behavior, with maximum absorbance...
aA relatively large volume of sample is charged to a gas partition chromatography apparatus which has a column that will separate the trace hydrocarbon constituents from the major components.Any column or combination of columns may beused provided they have the necessary resolution 一相对地大容量样品...
39 with cold plasma treatment of wheat protein extracts. Additionally, Jiang et al.41 also reported that plasma efficacy depends on the sample surface area, sample constituents and treatment time. As the treatment time and surface area exposed to the discharge increase, there is more potential ...
Mango (Himsagar cultivar) is a high moisture-bearing seasonal fruit and cultivated in a wide range of the world. Mango pulp is generally preserved by sun d
Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. IARC Monogr. Eval. Carcinog. risk to humans 56. ISBN 978-92-832-1256-0. Google Scholar International Agency for Research on Cancer (IARC), 2002 International Agency for Research on Cancer...
6A). Lipids are the major constituents in walnut kernels and precursors of flavor substances (Ma et al., 2024; Zeb et al., 2024), and the differences in flavor substances among the three fresh walnuts may be related to more differences in lipid metabolites. In addition, phenylpropanoids ...
The protective role of fruits and vegetables against cancers that occur in various anatomical sites is now well supported (46,69). In 1966, Wattenberg (70) proposed for the first time that the regular consumption of certain constituents in fruits and vegetables might provide protection from cancer...
28:143) cloned two leptospiral proteins represented in an SDS-generated outer membrane preparation of L. interrogans, but did not provide corroborating evidence that these proteins are either constituents of the outer membrane or are surface-exposed. Unsuccessful research on the identification of ...