Roll out the pie crust –In a medium bowl toss together diced apples and lemon juice. Roll out your pie dough using a lightly floured rolling pin. Use your mini pie pan as a stencil to cut out the dough – make sure to leave 2 – 3 inches of extra border all around. Line your p...
Roll pie doughto 1/8” thick on a floured surface. Cut 12 (3 1/2” diameter) circles. Re-roll scraps of homemade pie dough if needed to get 12. Grease a 12-count non-stick muffin panlightly with cooking spray and place dough rounds inside of each cup, molding it to the sides o...
take approximately 1/4 cup of dough (golf ball size) and roll into a flat circle with a rolling pin. The dough should extend about 1/2-inch beyond the pie tin. Carefully lift the pie crust and place into the tin. Trim dough using a kitchen scissors ...
I need more crust and less filling. And more whipped cream. OBVIOUSLY more whipped cream. The answer to my pecan pie problem was clear: make mini pies! But these aren’t just some store-bought pie dough shoved into mini muffin cups. I wanted to up the pecan factor even more, so I ...
If you’d like to make these into pie pops, now is the time when you place a lollipop stick on each crust, pushing down with a bit of pressure so it kind of sticks into the dough without pushing through the other side. You can also skip this step if you’d rather just have little...
We will focus on making a double-crust apple mini pie. However, the experience gained here can be applied to all most any mini pie recipe. How many mini pies should you bake? To determine how many pies you need to bake, we need to know who we are baking for and the kind of event...
Usually, store-bought pie crust is the go-to crust in making easy-to-make mini apple tarts and hand held apple pies, but I use cinnamon rolls like how Pillsbury mini apple pies are made. As far as the cinnamon rolls are concerned, the ones with buttercream frosting are fantastic for ...
Pie Crust Dough Muffin Tin Strawberries Sugar Corn Starch Whipped Cream To make our mini pie shells a little fancier, we used this scalloped cookie cutter. We used refrigerated pie crust sheets to save some time. They are very easy to use and bake up great. But if you have a good pie ...
Today people want more pastry. Full size pies are mostly pie filling with some pastry. With mini pies, you get more of that lovely pastry. One warning, yourpie crustbetter be very good if you are baking mini pies. It will make or break your pie acceptance. ...
These Mini Peach Tarts with fresh fruit, creamy topping, and a flaky crust are what dessert should be about! Use fresh or frozen peaches.