On your lightly floured surface, bring part of your dough ball over towards you, and using both hands, press it into ball…repeat. When you have a sturdy ball, hold it in your hands and work the top around to the bottom until there is no more dry flour visible, then place in your...
The present invention relates to a method comprising the steps of: preparing a dough, baked in the oven part shaped in the mold of pie dough to obtain a portion of baked pastry, prepared as cream or French omelet stuffing stuffing material, part of the baked crust and filling facilities, ...
The original French quiche had a bread crust (like pizza, it was a baker’s way of using up odds and ends of dough at the end of the day while his oven was still hot) with seasonings and some egg to help anchor them. From there, says Wheaton, it evolved to a pastry crust with ...