And it is this glass of milk, putatively poisoned, that is the focal point of my attempt in this article, pursuing hints to be found in the writings both of Gaston Bachelard and Jean-Paul Sartre, to outline a psychoanalysis of this peculiarly blank substance. Milk is a liquid that, in ...
Amogha farm fresh milk is a genuine, pure, hygienic, unadulterated, preservative and hormone free milk. With a capacity of 400 buffaloes and pristine quality management, It offers nutrition like no other management, Amogha milk is the largest Automated & Modern plant in Andhra Pradesh ...
In the direct process, pure milk fat is made directly from milk. In a typical process, milk is pasteurized, using a regenerative process of heating, and separated into skimmed milk and cream (usually containing 35% fat). The cream is pumped through a platepasteurizer, using a temperature of...
Human milk is a heterogeneous substance that contains a variety of factors that influence infant mucosal immunity. In this study, we have identified HSA as a component that enhances LPS-induced IEC inflammatory responses and associated negative feedback loops. More specifically, using RNAseq, we ide...
The milk which is used in Eagle Brand is fresh, pure, full cream milk from healthy cows. The cows are examined and the dairies carefully inspected at regular intervals. The condensaries are located near the dairies, which makes it possible to receive the raw milk in a perfectly fresh state...
Moringa oleifera is native to the Indian subcontinent [1]. Silybium marianum, also called “milk thistle”, is native to North Africa and the Mediterranean [2] and is a wild plant that grows abundantly in southern Europe and Asia near waterways. The jujube tree (Zizyphus lotus), known in ...
The atom is the smallest building block of all matter in nature and cannot be divided chemically. A substance in which all the atoms are of the same kind is called an element. More than 100 elements are known today. Examples are oxygen, carbon, copper, hydrogen and iron. However, most ...
The effect of milk on the risk of ischemic heart disease (IHD) and acute myocardial infarction (MI) is unclear. We aimed to examine the association between non-fermented and fermented milk consumption on these endpoints and investigate the relationship b
In its native form, bovine β-Lg is a globular protein with a monomer molecular weight of 18.3 kDa, with two disulphide bonds and one free thiol group, which exhibits an increased reactivity above pH 7 (Caessens et al., 1997). It has five cysteine residues and four of them are involved...
These new sensors excel in precision design and accurate substance identification. Using a 3D-printed platform, they can detect calcium (Ca2+) changes to phosphate (P) in milk samples. This is a key sign of hypocalcemia in dairy cows that is not yet clinical. Measurements of open-circuit pot...