Milk is not a pure substance, it's a mixture. Pure substances are either elements or compounds. Milk is predominately a mixture of water, lactose,...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer your ...
A food additive is any substance that is added to food. Many people are put off by the idea of “chemicals in food”. The truth is that all food is made up of chemicals. Natural substances like milk, as well as man-made ones like drinks on sale in the market, can be described by...
Milk, and in particular a type of “first milk” calledcolostrum, is crucial for the development of newborns because it contains all the nutrients — including fatty acids, protein, carbohydrates, vitamins, minerals and growth factors — babies need to thrive. Without an adequate supply of milk,...
A food additive is any substance that is added to food.Many people are put off by the idea of "chemicals in food".(1) B .Natural substances like milk,as well as man-made ones like drinks on sale in the market,can be described by chemical formulas. The things we eat can be divided...
The main classifications of matter include the categories element and compound, either of which may also be called a substance (which is a less specific term), and mixture, of which there are also many sub-categories.Definition of a (Chemical) Mixture:...
Milk substance which is distinguished in taste and properties, and method for producing this.NAKAOKA, AKEMISUGAWARA, TAKASHISHIOKAWA, MASASHIKUBOTA, YASUSHIKOMATSU, YOSHINORI
,单词拼写1. Milk is___(液体).2. The nice bird ___(展开) its wings and flew away.3. Glass ___(收缩)as it cools.4. The ___(主旨) of his report was that we should pro-tect our environment.5. Steel is a ___(混合物) of iron and other substances. ...
Milk is a: a. true solution b. colloidal solution c. suspension d. saturated solution Colloid: When we have two materials that do not dissolve in each other suspended one on the other, we call that a colloid and it can be between substances of two different phases. A...
Cheesemakers create these textures and tastes during the cheese-making process.The first step in making cheese is to make the milk curdle. The cheesemaker adds rennet to the milk. Rennet is a substance that comes from the stomach of cows. Rennet makes the milk become lumpy. The soft lumps...
The substance ___ is responsible for the color of "white matter". (a) milk (b) glia (c) carbohydrate (d) myelin White Matter: White matters are very important in the development of the brain. Using your brain in a specific way can help in the dev...