referred to as lactase non-persistence (genotype CC ) and lactase persistence (genotypes TC and TT ), and affects the ability of adults to digest the lactose in milk.We found no association between milk intake and risk of ischemic heart disease or type 2 diabetes in the observational studies...
It is now well recognized that postprandial hyperlipemia is an independent risk factor of cardiovascular disease and is associated with obesity, metabolic syndrome, and type 2 diabetes (Borén et al., 2014; Nordestgaard et al., 2007; Zilversmit, 1995). TAG rich lipoprotein (TRL) secreted by...
In adults, intake of dairy products was shown to improve body composition and facilitate weight loss during energy restriction. In addition, intake of milk and dairy products was associated with a neutral or reduced risk of type 2 diabetes and a reduced risk of cardiovascular disease, particularly...
Reply to: Milk intake, lactase non-persistence and type 2 diabetes risk in Chinese adults Kai Luo Yanbo Zhang Qibin Qi Nature Metabolism(2024) Milk intake, lactase non-persistence and type 2 diabetes risk in Chinese adults Maria G. Kakkoura ...
Many ecological correlations have correlated consumption of A1 milk with increased risk for incidence of CHD. These correlations are supported by human case-control studies, few in vivo and in vitro studies. It is assumed that the released BCM-7 from onl
In consortia meta-analyses, ‘T’ allele was associated with a lower risk of coronary artery disease (OR:0.86, 95% CI:0.75–0.99) but not with type 2 diabetes (OR:1.06, 95% CI:0.97–1.16). Furthermore, the two-sample MR analysis showed a causal association between genetically ...
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Our null results for yogurt intake and CVD may be due to the limited number of participants from only 3 populations. In addition, a very recent meta-analysis showed a 14% lower risk of type 2 diabetes for 80 g/day yogurt intake (RR 0.86, 95% CI 0.83–0.90) based on 11 prospective ...
You might find these chapters and articles relevant to this topic. Human Milk as a Bioactive Food José ManuelMoreno-Villares,MartaGermán-Díaz, inBioactive Food as Dietary Interventions for Diabetes (Second Edition), 2019 4.3.4Milk Fat Globule Membrane ...
Serum concentrations of PAF-AH at birth are less than concentrations in adults and gradually increase [237]. The enzyme is actively transferred from the mucosal to the serosal fluid in intestine of neonatal rats, particularly in the earliest postnatal period [238]. Other anti-inflammatory factors...