Type 1 diabetes is based on autoimmunity, and its development is in part determined by environmental factors. Among those, milk intake is discussed as playing a pathogenic role. Geographical and temporal relations between type 1 diabetes prevalence and cow鈥檚 milk consumption have been found in ...
environmental factors potentially involved in the pathogenesis of Type 1 diabetes with an emphasis on dietary factors, and cow's milk (CM) proteins in ... C Bekos,T Bartl,C Grimm,... - 《Exp Clin Endocrinol Diabetes》 被引量: 155发表: 1999年 Regulation of Pigeon Cropmilk Secretion and ...
In the Ornish diet, you focus on vegetables, fruits, whole grains, and nonfat dairy in small amounts. You avoid eating simple carbs (such as sweets), saturated fats, and most meat-based protein. The diet can be hard for some people to follow for a long time because it's very low-fa...
Cow’s milk is frequently included in the human diet, but the relationship between milk intake and type 2 diabetes (T2D) remains controversial. Here, using data from the Hispanic Community Health Study/Study of Latinos, we show that in both sexes, higher
We identify biomarkers for disease progression in three type 2 diabetes cohorts encompassing 2,973 individuals across three molecular classes, metabolites, lipids and proteins. Homocitrulline, isoleucine and 2-aminoadipic acid, eight triacylglycerol spec
Vitamin D-3-fortified milk did not affect glycemic control, lipid profile, and anthropometric measures in patients with type 2 diabetes, a triple-blind ran... Vitamin D-3-fortified milk did not affect glycemic control, lipid profile, and anthropometric measures in patients with type 2 diabetes,...
Curves represent survival in infants who received cow's milk formula (CMF) (n = 236), whey-based hydrolyzed formula (WHF) (n = 187), or insulin-free whey-based formula (Finnish Dietary Intervention Trial for the Prevention of Type 1 Diabetes [FINDIA]) (n = 229) and in the group not...
and pancreatic β-cell function in men and women at risk of the development of T2DM who habitually consume sugar-sweetened beverages.In a randomized, controlled crossover trial, participants consumed dairy products (474 mL/d 2% milk and 170 g/d low-fat yogurt) and SSPs (710 mL/d nondiet ...
Milk Oligosaccharides (HMOS) are microbiota modulators, known to regulate immune responses directly. Here we show that early life provision (only for a period of six weeks) of 1% authentic HMOS (consisting of both long-chain, as well as short-chain structures), delayed and suppressed T1D ...
We present evidence that A1 β-casein cows' milk protein is a primary causal trigger of type 1 diabetes in individuals with genetic risk factors. Permissive gut factors (for example, aberrant mucosal immunity), intervene by impacting the gut's environment and the mucosal barrier. Various ...