You can microwave corn on the cob with or without the husk. If you'd like to microwave before shucking, simply let it cool for a few minutes after cooking. When it's safe to touch, cut off the ends and remove the husk and silk. What to Serve With Microwave Corn on the Cob When ...
Until you are ready to use it, corn on the cob should be refrigerated in its husk so it doesn’t lose moisture. Store ears loose in the fridge rather than in plastic bags to preserve their sweetness. If the ears have already been shucked, storing them in a plastic bag in the ...
Serve shucked, microwave cooked corn immediately because the corn will not stay as warm for long. Overcooking your corn on the cob can lead to mushy kernels or, in extreme cases,desiccatedkernels. To avoid overcooking, cook for the minimum amount of recommended time, test for doneness with ...
Microwave Corn on the Cob in the husk. It's the easiest way to enjoy fresh corn in minutes and you won't have to deal with messy silk strands! Previously, I'd pat myself on the back when I shucked the corn in the grocery store, instead of at my house, thereby reducing the amoun...
Microwave Corn on the Cob Recipe Cook time3 minutes to 4 minutes Nutritional Info View Ingredients 1 to 4ears fresh, un-shucked sweet corn Instructions Place 1 to 4 ears of corn, un-shucked, in the microwave in a single layer. If you prefer, you can set them on a microwavea...