Place on a microwave-safe plate, and cook in the microwave for three to five minutes, depending on the amount of corn you are heating. Keep in mind that the power of your microwave and the size of the corn will impact the cooking time. Whether you are heating the corn shucked or ...
along with any seasonings you may wish to use. Drain canned corn before microwaving. For whole corn -- corn on the cob -- remove any visible debris and, if you wish, trim off the darkened silks at the top. Place the ears on a microwave-safe plate or tray, un-shucked. For whole c...
Microwave Corn on the Cob Recipe Cook time3 minutes to 4 minutes Nutritional Info View Ingredients 1 to 4ears fresh, un-shucked sweet corn Instructions Place 1 to 4 ears of corn, un-shucked, in the microwave in a single layer. If you prefer, you can set them on a microwaveabl...
Microwave Corn on the Cob in the husk. It's the easiest way to enjoy fresh corn in minutes and you won't have to deal with messy silk strands! Previously, I'd pat myself on the back when I shucked the corn in the grocery store, instead of at my house, thereby reducing the amoun...
Corn on the cob, shucked, can be cooked in either plastic wrap or a bag, to ensure that the kernels stay moist and cook evenly.Nicolette M. Dumkerecommends cooking shucked corn on the cob in the microwave: Wrap the shucked ears in a layer of microwave safe plastic wrap or in a mic...