I tried it at home before I actually brought it to work and I was really impressed when I did a hamburger in 3 minutes. It was perfect, juicy and it did not shrink, may be the cut of meat I used too. But yessssss, i like it! 7 people found this helpful Helpful Report Fun ...
Broiling Patties on 1 Rack For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in position 6. Side 1 should cook for approximately 3 minutes. Side 2 should cook for approximately 3 to 4 minutes. Expect a moderate degree of smoke when broiling. ...
AEENEHVAND S,TOUDEHROUSTA Z,KAMANKESH M,et al.Evaluation and application of microwave-assisted extraction and dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger patties[J].Food Chemistry,2016...
Reheat the patties. Heat up the grill with a medium flame and place the patties on it. Put the patties on for about a minute or two. Remember, the patties are already cooked, so you do not want to recook them again, as this will dry it out. Reheating the buns.This is pretty quick...
Effects of Cooking Method on Physicochemical Characteristics and Qualities of Hamburger Patties This study was conducted to investigate effects of cooking method on physicochemical characteristics and qualities of hamburger patties processed with ground pork/beef meat . Hamburger patties were cooked by electri...