This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
The basis of a hamburger is, of course, the ground beef from which you make the “patties.” In preparing the patties, I have tried all sorts of “add-ins” to mix with the beef –everything from dried onion soup mix, to eggs, to bacon fat, to grated cheese . The absolute best ...
METHOD FOR COOKING FROZEN PATTY IN HAMBURGER COOKING AND SYSTEM THEREFORPURPOSE: To provide a frozen patty cooking method and automatic cooking system for hamburger, capable of hygienically feeding just cooked hamburger in a short time.ISHIMOTO SHINJI...
1: The hamburger patty machine can effortlessly produce patties with a diameter of 4.05 inches, and you can adjust the height of the patty according to its weight. This filling burger maker is the ultimate tool for burger enthusiasts. 2: This meat patty machine allows you to make meat pattie...
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Picking between fresh and frozen fruit when baking may sound like a no-brainer, but as an expert explains, the answer might not always be so obvious. By Katie Moore Cook The Microwave Rule You Need To Follow Every Time The microwave is one of the most handy appliances in the kitchen, bu...
2. Mix 1 lb.beef hamburger, thawed, with cooked chard, 2 T salsa and 1 T refried beans 3. Add 1 tsp each of oregano, black pepper, turmeric, cumin & salt or your favorite spices 4. Thinly coat bottom of pan with oil to fry each batch of burgers (the added ingredients make them...
Put an 11-inch skillet or oven proof sauté pan in a cold oven and preheat the oven to 475°F. Put the eggs, flour, milk and vanilla in a blender. Blend on high until frothy, about 30 seconds, stopping the blender to scrape down the sides as needed. ...
In order to make the squash soft enough to cut, put it in the microwave for 3 minutes. (Don’t worry, it won’t explode for this short period of time!) Flip it, then zap it again for 30 more seconds. It’s now soft enough to cut. Slice off both ends and discard. Cut off...
Hamburger Level: Beginner Whoever made this sorry excuse for a hamburger needs to take a long hard look at themselves. They couldn't even bother making a substantial patty, no toppings, not even a piece of lettuce or tomato. Then there's that squirt of mustard. ...