Microbial Nutrition and Growthdoi:10.35248/1948-5948.20.12.447Dereddy MamathaLongdom Publishing S.L
The rhizosphere microbiome is important for plant growth, nutrition and health in agro-ecosystems, but it also directly and/or indirectly affects the composition, biomass and functioning of plant communities in natural ecosystems. The phylum Proteobacteria is the dominant bacterial phylum encountered in ...
Nutrition 90, 111308 (2021). Article PubMed PubMed Central Google Scholar Dagenais-Lussier, X. et al. Latest developments in tryptophan metabolism: understanding its role in B cell immunity. Cytokine Growth Factor Rev. 59, 111–117 (2021). Article CAS PubMed Google Scholar Cervenka, I....
There are two species of pathogenic Clostridium bacteria associated with enteric disease in farrowing house piglets, Clostridium perfringens and Clostridium difficile. Bacillus subtilis PB6, the active ingredient in CLOSTAT®, has been shown via in vitro testing to inhibit the growth of these two ...
The global production of fresh vegetables and fruits has increased by 30% over the last few years [1]. It has increased from 30 million tons to 60 million metric tons [2]. This increment has been gradual and hence the increase in exports is at pace with the growth of fruit and vegetabl...
The pickling conditions are believed to suppress the growth of all pathogenic organisms (pH below 4.0) and have a considerable storage life (Waghmare, George, & Sonavane, 2017). However, the use of bacterial starters in the process of fish pickling has been reported to increase processing ...
6.1. Mineral fertilization can increase crop productivity, but inhibit soil microorganism growth and restructure microbial communities 6.1.1. Nitrogen fertilization Mineral N fertilizer use may have exceeded the planetary boundary of N recycling and already caused extensive damage in many ecosystems (Stevens...
As such, the establishment and maintenance of a beneficial gut microbiota early in life is crucial in pigs, since early gut colonizers are pivotal in the establishment of permanent microbial community structures affecting the health and growth performance of pigs later in life. Emphasizing this ...
Microorganisms produce and excrete a versatile array of metabolites with different physico-chemical properties and biological activities. However, the ability of microorganisms to release volatile compounds has only attracted research attention in the past decade. Recent research has revealed that microbial ...
Can be bactericidal (kills bacteria) or bacteriostatic (stops growth). Human gut microbiome The ecosystem of bacteria, fungi, archaea and viruses residing in the gastrointestinal tract, especially the intestines and its ‘theatre of activity’. Microbial dysbiosis An imbalance in the regular bacterial...