Food and Drug Administration in Yess. This model was chosen because it is the current standard for risk assessment of mercury in tuna and because it is consistent, and therefore comparable to, current literature.Environmental Toxicology and ChemistryShawn GerstenbergerAdam MartinsonJoanna L. Kramer...
Pure Cravings tests each tuna, salmon and baitfish catch to a mercury limit 14 times lower than the FDA human standard and is one of the only brands to do this. The company has used its innovative technology to test over six million fish for mercury for use in both human and pet...
Five of the most commonly eaten fish that are low in mercury areshrimp, canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore ("white") tuna, has more mercury than canned light tuna. When choosing your two meals of fish and shellfish, you may eat up to...
often in the form of methylmercury, a highly toxic organic compound of mercury. Species of fish that are high on the food chain, such as shark, swordfish, king mackerel, bluefin tuna, albacore tuna, and tilefish contain higher concentrations of mercury than others. Because mercury and methylmer...
Why doesn't the vaccine industry offer "clean" vaccines free from all toxic additives?If vaccines are supposed to be good for you, why do they contain so many additives that are BAD for you? You wouldn't want to eat mercury in your tuna fish. You wouldn't want MSG in your sandwich,...