Food and Drug Administration in Yess. This model was chosen because it is the current standard for risk assessment of mercury in tuna and because it is consistent, and therefore comparable to, current literature.Environmental Toxicology and ChemistryShawn GerstenbergerAdam MartinsonJoanna L. Kramer...
often in the form of methylmercury, a highly toxic organic compound of mercury. Species of fish that are high on the food chain, such as shark, swordfish, king mackerel, bluefin tuna, albacore tuna, and tilefish contain higher concentrations of mercury than others. Because mercury and methylmer...
Pure Cravings tests each tuna, salmon and baitfish catch to a mercury limit 14 times lower than the FDA human standard and is one of the only brands to do this. The company has used its innovative technology to test over six million fish for mercury for use in both human and pet...
Because of mercury contamination, mainstream commercial brands of tuna should be eaten in extreme moderation, and probably avoided by pregnant and nursing women altogether. Low Mercury Tuna Fish Most of the world’s fisheries are contaminated with Mercury, PCBs and other human-made pollutants, and ...
Because tuna steak generally contains higher levels of mercury than canned lighttuna, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of tuna steak per week. What if I eat more than the recommended amount of fish and shellfish in a wee...
Why doesn't the vaccine industry offer "clean" vaccines free from all toxic additives?If vaccines are supposed to be good for you, why do they contain so many additives that are BAD for you? You wouldn't want to eat mercury in your tuna fish. You wouldn't want MSG in your sandwich,...