Out of the six solid media evaluated, significantly higher vegetative growth was recorded in Malt Extract Agar (6.4 cm) followed by Glucose Peptone Agar (6.25 cm), Yeast extract Agar (5.73 cm), Potato Dextrose Agar (5.67 cm) and Dimmick Medium (5.4 cm). The minimum mycelial growth was ...
ABNORMAL HEMOGLOBINS: LABORATORY METHODS Laboratory methods allowing the detection and characterization of hemoglobin variants are reviewed. Protein chemistry techniques such as isoelectrofocusing... H Wajcman,C Préhu,J Bardakdjian-Michau,... - 《Hemoglobin》 被引量: 108发表: 2001年 ...
At first he found that the consistence of agar media made with yeast extract was too soft for inoculation with a wire loop, but this defect...关键词: bacterial diseases culture media differentiation diphtheria experimental infection human diseases ...
The efficiency of four culture media for recovery of heat-activated and heated Clostridium sporogenes spores was studied. Yeast extract agar gave the highest spore recovery. The effect of the method of preparing the yeast extract agar on the recovery of heated spores was also evaluated. The result...
A study was undertaken to evaluate the recovery performances of Malt Extract Agar (MEA) (reference medium) and five selective media for three xerotolerant yeasts. These media are Malt extract Yeast extract 50 % Fructose Glucose (MY 50FG) agar, Malt extract Yeast extract 40 % Sucrose (MY 40S...
Yeast Extract 3.0 g alpha-lactose5.0 gFerric Ammonium Citrate0.8 g D-(+) cellobiose5.0 gSodium Thiosulfate6.8 g D-Mannitol 1.2 gTrizma ® Base0.7 g D(+) Trehalose*H2 O1.3 gTrizmahydrochloride ®2.3 g NaCl 3.0 gPurified agar 15.0 g Niaproof4 (Tergitol4)4.5 mlX-gal 0.1 gPolypeptone ...
10X DROPOUT SOLUTION * The 10X Dropout solution does not contain Histidine, Leucine and Tryptophan. These components are used to make selective media to select for yeast transformants. ** A better option is to purchase selective dropout amino acid mix. CSM -His,-Leu,-Trp -- BIO 101 (Cat....
Selective growth media N4 agars that include a combination of high levels of yeast extract, possibly higher levels of protein, elevated levels of sugar and reduced levels of sodium chloride. The combination of ingredients provides the ability to detect Salmonella spp. and Shigella spp. with almost...
. Agar proved to be a superior gelling agent. It is prepared by treating algae with boiling water. The extract is filtered while hot, concentrated, and then dried. Agar has physical properties that could be readily adapted for bacteriology. Agar melts when heated to around 85°C, and yet ...
MacConkey Agar without SaltPP0470 Malt Extract AgarPP0890 Mannitol Salt Agar (USP)PP0660 Mastitis Surface CheckPP0212 MH Agar w 2% Gluc & Meth BluePP3170 MH Agar w CloxacillinPP3132 MH w 2% Glue & Meth Blue(25ml)PP3175 Middlebrookes 7H11 Agar(25ml)PP4080 ...