I have lots of wild meat in my freezer, but even I felt the domestic meat shortage in my gut at a recent visit to the supermarket. It is not really a shortage as it is workers who have contracted COVID-19 and shut meat plants down. It is that sense of loss though that gets famil...
Bring the pot of broth back to a higher heat and add in whatever vegetables you have decided to use. Make sure to add them in the right order so your don’t end up with limp veg – nothing sadder. I used bok chow and as soon as they were wilted but still crisp, I turned the h...
“I need to open up some freezer space and was wondering if I can can the venison that was already frozen. TIA Judy – P“ Sharon’s Answer: Hi Judy, Yes, canning venison that has been frozen is fine. Just be sure the venison is fully thawed before processing. Learn more about canni...
Sharks have turned up as “mystery meat” in Brazil, in some pet food in the U.S., and at some fish-and-chip shops in the U.K. and Australia.
To do this you need a connection w/someone who owns a feedlot, you need to find a good butcher shop, etc. AND of course have the room for the meat (our chest freezer is approx 16 cubic feet–it’s COLD in the garage so I’m not going out there to measure!) and I think cost...
Close the lid or door and let the meat cook for about three hours. Keep a good eye on the temperature and the color of the meat. You want it to get some good smoke but if it starts getting too dark, it's ok to go ahead and proceed to the next step. ...
“This turkey turned out GREAT!! SO tender and the flavor was very good. Can’t wait to try it again with different spices.” –JAMES Update: This recipe was originally published in August 2014. I made edits to the article below to include more information about roasting a turkey breast...
Then I dumped in 1 can of diced tomatoes— you can choose whatever variety you like, but I usually get the ones that already have flavors roasted into them, like the one with basil, garlic, and oregano. I stirred everything up, turned the heat down to a medium-low simmer, and cooked...
Likewise, The Mellowtrons' mother drank a full bottle of whiskey every single day of her pregnancy; should you really find it surprising that they turned this same song into a bunch of low synth pulses and echoey pot-smokey boring horseshit? Where is your soul? What's next -- taking ...
Failing to understand this point is why many grills have turned to disaster and why many grillmasters quit. Correct time management fixes this.If you look at your wooden logs burning and you can still see the shape of a log, it’s too early to put the meat on. This is where the ...