Brown North Carolina Folklore III 366–7: Fry a little meat, and make a little gravy, / Hug my wife and kiss my baby. 1965 (con. 1930s) R. Wright Lawd Today 76: Lawd, that guy sure loves his meat. 1967 J. Rechy Numbers (1968) 28: (in male homosexual context) My ‘sisters’...
Step 1- To brown,use 2 tablespoons of olive oil. Chop up 2 to 4 slices of raw bacon and add in with the oil. When you hear the oil and bacon sizzle then add the cubed venison. Begin the browning and add 2 tbsp flower in with meat and mix with the meat while browning, no more...
Yes… you sure can brown your meatbeforefreezing! I’ve found this to be a BIG time-saver! Rather than dealing with frozen raw meat, now I can just grab a bag of frozen (already browned) meat out of the freezer! Sometimes I’ll even pre-season it with taco seasoning like I mentione...
Vacuum-sealed meat will last in the fridge for six to ten days. Does Vacuum-Sealed Meat Need To Be Refrigerated? Yes, vacuum-sealed meat needs to be refrigerated at 0°F for more extended storage. Why Does Vacuum-Sealed Meat Turn Brown? Vacuum-sealed meat turns brown due to a lack of...
When I brown it, I just lightly brown it. It is not to render off fat (deer meat doesn’t really have that much), but more to ensure the ground meat doesn’t clump together in the jar. If you were to try a raw pack, you’d end up with chunks all stuck together. This would ...
Brown the beef. Drain off any excess fat, then, throw in the chopped celery, onion, and garlic and cook until the vegetables soften. Boil and simmer. Dump the rest of the homemade pasta sauce ingredients into the pot and bring the mixture to a boil. Once boiling, reduce the heat and...
In this tutorial, I will show you how to do the five hour smoked pork butt.. that's right, in only 5 hours. For what it's worth, pork butt (Boston butt, pork
I wanted to share something I just started doing. When we run out of ground meat for tacos, I use a can of corn and brown rice. I season the rice (1 cup) with homemade taco seasoning and fry my taco shells. The taste of the taco shells and seasoning “fools” my family and they...
First, the meat and potatoes go in and get thoroughly mixed. Then my wife turns all the meat juice into a kind of gravy and adds it a bit at a time while mixing. When she has the consistency she wants, it goes into the shells. The finished pies get marked with an E or an M (...
Dice it up and add it to soups for more heft and sustenance or use it in place of other proteins. I’ll often add turkey to this ham bone soup with beans. Make deli turkey sub sandwiches with the best homemade cranberry relish. Use it to make Kentucky Hot Brown Sandwiches. Serve it...