If we can quantify this, then we can confidently make statements about other activities of bacteria.doi:10.1007/978-1-4757-0611-6_6D.J.W. MoriartySpringer USAdvances in microbial ecologyMoriarty, D. J. W. 1986. Measurements of bacterial growth rates in aquatic systems from rates of nucleic...
In addition, with GRiD-MG (metagenomic), a high-throughput implementation of GRiD, we estimated growth dynamics of 1756 bacteria species from a healthy skin metagenomic dataset and identified a new Staphylococcus-Corynebacterium antagonism likely mediated by antimicrobial production in the skin. GRiD-MG...
Replication rates of bacteria in both human and environmental microbiomes are measured without reference genome sequences. Culture-independent microbiome studies have increased our understanding of the complexity and metabolic potential of microbial comm
Korem and colleagues3 first developed an estimation of bacterial growth rate from metagenomic shotgun data using peak-to-trough ratio (PTR). This is based on the principle that most bacteria harbor a single circular chromosome that is replicated bi-directionally commencing from the origin of replica...
A test which measures the kinetics of growth of viable bacteria and mutants in liquid medium has been developed and applied to NA. No mutagenic activity was detected and elimination of the toxicity from the medium is suggested. 展开 关键词: Salmonella typhimurium Niflumic Acid Mutation Cell ...
Correlation between Possession of a Respiration-Dependent Na+ Pump and Na+ Requirement for Growth of Marine Bacteria The possession of a respiration-dependent primary sodium pump and the requirement of Na+ for growth were investigated in bacterial isolates from marine env... Suwan,Oh,Kazuhiro,......
A lower pH means a more acidic environment, which helps prevent the growth of harmful bacteria, such as Clostridium botulinum, which can lead to botulism. And if the pH drops too low, you might miss out on food's vitamins, minerals, and pigments and risk making it taste sour or bitter....
Action of lysozyme and nisin mixtures against lactic acid bacteria Lysozyme was formulated together with nisin for usage against food spoilage lactobacilli. The mixtures demonstrated improved minimal inhibitory concentrati... W Chun,REW Hancock - 《International Journal of Food Microbiology》 被引量: 290...
Hendricks, C. W., andS. M. Morrison. 1967. Multiplication and growth of selected enteric bacteria in clear mountain stream water.Water Res.1:567–576. ArticleCASGoogle Scholar McFeters, G. A., andD. G. Stuart. 1972. Survival of coliform bacteria in natural waters: field and laboratory ...
Gas-Tight Flask for the Concurrent Measurement of Gas Metabolism and Growth in Methane-Oxidizing Bacteria 来自 journals.asm.org 喜欢 0 阅读量: 38 作者:EF Munoz,MP Silverman 摘要: A flask is described for use in conjunction with a gas chromatograph and a spectrophotometer to follow methane and ...