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Also in the bottom left of the page several parts of wikipedia pages related to the word Blanch and, of course, Blanch synonyms and on the right images related to the word Blanch. Definition of Blanch BlanchBlanch Blanch, v. t. [imp. & p. p. Blanched; p. pr. & vb. n. ...
[intransitive]literaryto becomepalebecause you arefrightenedorshockedPatrick visibly blanched.→ SeeVerb tableExamples from the Corpusblanch•Then, obsessively, she went back toblanchingher face.•Chopzestandblanchin boiling water tocoverfor 5minutes.•Four or five weeks more, and that greatersnow...
Cooking. scalded or parboiled briefly and then drained, as to facilitate removal of skins, get rid of odor or bitterness, shorten cooking by other means, etc.: I use blanched almonds, as they already have the papery, slightly bitter skins removed. Stir in the blanched cauliflower and frozen...
First recorded in 1565–75; variant ofblench1 Discover More Synonym Study Seewhiten. Discover More Example Sentences The crop, which can be eaten raw, blanched and cooked like pasta, dried and powdered, or even flash-frozen, has many applications, from salads to umami-amplifying butter. ...
By the word meat we mean the body tissues of animals that can be eaten as food, anything from frog legs to calf brains. On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004 And dolphin meat is a health hazard because of its very high levels of mercury, which ex...
•She so obviously hadn't given upstuffingherself with Salmon'screambuns.•GaoYangcountedseven oldfingersburiedin thesteamedbun, which had long since given up itsoriginalshape.•Theblanchednapeof aneck,spidersof hair breaking free of thebun,twirlingon the surface.•While thebunswerecooking...
nounBlanched endive: a salad vegetable. Alsoescarolla. from the GNU version of the Collaborative International Dictionary of English. nouna variety of endive (Cichorium endivia) often used in salads, having leaves with irregular frilled edges. ...
: to take the color out of Age had blanched his hair. : such as a cooking : to scald or parboil in water or steam in order to remove the skin from, whiten, or stop enzymatic action in (such as food for freezing) blanch the asparagus in salted boiling water b : to bleach...