Aware of the problem, Liu patronizes Ma's light meal restaurant. Whenever he feels uncomfortable after eating too much oily food or whenever he finds that his blood fat is too high, he turns to light meals for a while. Ma noted that the COVID-19 epidemic has further increased people's ...
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Since this project took place during the winter semester, the meal proposals developed by students had to consist of ingredients that were in season between December and March, which, considering the climate of the midland low mountain ranges of North Hesse, presented an extra design challenge. ...