Ethnic minority groups are often priority populations for public health, as they can experience poorer nutrition outcomes, have a greater prevalence of obesity, and are more likely to live in neighbourhoods with
The development of the online meal-delivery industry is a double-edged sword, with potential to both hamper and drive progress towards achievement of the S
In an online meal service system, a driver first picks up the ordered meal at a restaurant and second delivers it to the customer's location. Once the delivery time of an order is later than the appointment time, the customer cancels randomly. These features are related to the stochastic ve...
Overnight, we went from spending roughly 40 per cent of our food budget at restaurants and on convenience foods to sinking it all into home cooking and the occasional delivery order. We’ve fretted about the availability ofeggs,flourandyeast, and have...
Availability of qualitative data and materials Anonymised qualitative transcripts used during the current study are available from the corresponding author on reasonable request. Abbreviations FSM: Free School Meals NIHR: National Institute for Health Research ...
Data availability The data that has been used is confidential.References Aloysius et al., 2023 N. Aloysius, J. Ananda, A. Mitsis, D. Pearson Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation beha...
Only during COVID-19 did the manager distribute food to someone who was in isolation. If I don’t come, then they don’t bring me food. (M7) Discarded food seems to be a source of frustration for attendees, many of whom stated that both the quality of the food and the management ...
Article The Meal Delivery Routing Problem in E-commerce Platforms under the Shared Logistics Mode Hualing Bi 1 , Xiaoxue Zhu 2, Fuqiang Lu 1,* and Min Huang 2 1 School of Economics and Management, Yanshan University, Qinhuangdao 066004, China; bihualing081@126.com 2 College of Information ...
High caloric intake is also exacerbated by the availability of fast food in the state; Oklahoma is ranked the fourth highest state for number of fast food restaurants (5.3 restaurants per 10,000 people) [13,14]. Issues of food insecurity were also amplified by the economic impact of the CO...