The development of the online meal-delivery industry is a double-edged sword, with potential to both hamper and drive progress towards achievement of the S
The easy availability of products online and the responsiveness of kitchenware companies allow shoppers to make style changes on the fly. Tailoring your dining room and your cooking space to suit a more comfort-oriented lifestyle provides a food trends-adjacent opportunity to refresh your décor and...
Availability of data and materials The datasets generated and analysed during the current study are available from the corresponding author on request.Abbreviations AGHE: Australian Guide to Healthy Eating MedDiet: Mediterranean Diet AUD: Australian Dollars ADG: Australian Dietary Guidelines SES: ...
Underlying macroeconomic factors: The growth of the platform delivery market can be attributed to several macroeconomic factors, including the rise of e-commerce, the increasing availability of mobile devices, and the growing popularity of online payments. Additionally, the COVID-19 pandemic has ...
Recently, there has been an increase in the availability of food ‘on-demand’ via meal delivery apps (MDAs). However, the public health and equity impacts of this shift are not yet well understood. This study focused on three MDAs in New Zealand and aimed to answer (1) what is the ...
Condition Value at Risk (CVaR) is adopted to measure the risk of late delivery due to uncertainty in workforce availability. Results from a numerical case study with 25 restaurants and 613 orders arriving over a 14-h period show tradeoffs from using at-will couriers in place of a comparable ...
Due to the impact of the COVID-19 pandemic, the food delivery industry and online shopping in China are quickly developed, which inevitably led to a large number of discarded meal boxes made of polypropylene (PP), which is difficult to degrade, recycle, and utilized forming “white pollution...
Data Availability Statement Deidentified data described in the manuscript was uploaded to Nutrients upon article submission and is freely available to the public without restriction. Acknowledgments We are grateful for the expert technical assistance of phlebotomy nurse Judy Griffin and the technical departm...
Ultra-processed foods are associated with chronic diseases, cardiometabolic factors and obesity. According to the NOVA system, foods are classified into four categories (from 1 = unprocessed to 4 = ultra-processed foods). The purpose of the present study
High caloric intake is also exacerbated by the availability of fast food in the state; Oklahoma is ranked the fourth highest state for number of fast food restaurants (5.3 restaurants per 10,000 people) [13,14]. Issues of food insecurity were also amplified by the economic impact of the CO...