Milk whey can interact with polyphenols leading to the formation of protein-polyphenol complexes. Whey protein isolate (WPI) was combined with blackcurrant concentrate (BC) using spray-drying (SWB) and freeze-drying (FWB) techniques. In this study, SWB and FWB were incorporated into a cookie do...
Egg white protein (EWP) is the standard for culinary foams with its ability to form foams with high volume (overrun) and stability. Whey protein isolate (WPI), a by-product of the cheese-making process, contains at least 90% protein and ... TK Berry 被引量: 0发表: 2008年 ...
Optimization of biodegradable paper cup packaging coated with whey protein isolate and rice bran wax as potential popcorn package Biodegradable paper cups coated with rice bran wax and whey protein isolate were designed to package popcorn. Coatings with different concentrations of whe... SG Zavareh,...