ON奥普帝蒙OPTIMUM ISO Isolate whey protein分离乳清蛋白粉5磅 券后价¥259价格¥299 发货地:上海 40元优惠券 使用期限:2025-02-28 去淘宝领券 worldwide运动营养商城 进入淘宝店铺 声明:此商品数据来源由淘宝官方接口提供,所有交易过程在淘宝或天猫与第三方卖家进行,本网站不参与交易,如有交易产生的疑问请联系淘...
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Use of edible films based on whey protein isolate to protect foods rich in polyunsaturated fatty acids. Osés, Javier,Fernández-Pan, Idoya,Ziani, Khalid,Maté, Juan I. European Food Research and Technology . 2008Osés, Javier,Fernández-Pan, Idoya,Ziani, Khalid,Maté, Juan I.Use of ...
A complex coacervate was prepared with whey protein isolate (WPI) and tamarind seed mucilage (TSM) and was compared with a commonly used whey protein isolate (WPI)-gum Arabic (GA) complex coacervate. Protolityc titration, ζ-potentiometry and turbidimetry analyses were used to determine structural...
PURPOSE: To determine the effects of whey protein isolate supplementation on CAR, POMS, and HRV after strenuous exercise. Methods: Eleven recreationally active women (19 卤 2 yrs) completed a double blinded, crossover trial. Placebo was maltodextrin (PL), intervention was 25 g of maltodextrin ...
reported in edible film based on whey protein isolate and carrageenan, as the content of whey protein isolate increased, the thickness of the sample films also increased, as for the samples containing 75% and 50% whey protein isolate, the thickness was 126 ± 3 and 92 ± 7, ...
Whey Protein Isolate (WPI), -carrageenan, acid gelation and complex coacervatesProtein-polysaccharide mixtures are used to enhance the texture of dairy products. This study was undertaken to examine the aggregation and gelation of 1% (protein basis) preheated (80 C for 30 min) Whey Protein ...
Effects of soy protein isolate and moderate exercise on bone turnover and bone mineral density in postmenopausal women. Menopause . 2007; 14 (3, part 1... EM Evans,SB Racette,REV Pelt,... - 《Menopause-the Journal of the North American Menopause Society》 被引量: 156发表: 2007年 Effects...
Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training Sarcopenia (skeletal muscle wasting with aging) is thought to underlie a number of serious age-related health issues. While it may be seen as inevitable, d... A Hayes,PJ Cribb - 《...
Whey protein isolate is typically added to functional beverages at levels of 3 to 8% protein (3 to 8 g per 100-mL serving; Hazen, 2003). In beverage manufacturing, dried whey protein is subjected to additional postprocessing steps; including acidification (pH <4.6) for clarity and heat ...