Buttermilk Mashed Potatoes: Substitute buttermilk for the milk. Do not warm the buttermilk or it may curdle. You’ll love the tangy buttermilk flavor! Cream Cheese: Add 4 ounces of cream cheese per 3 pounds of potatoes. Soften the cream cheese to room temperature and then mash it into the...
Roast. Arrange the squash cut-side-down on the prepared baking sheet. Bake in the oven for 40-50 minutes, or until the squash is extremely fork tender. Cool Slightly. Remove the squash from the oven and place the baking sheet on a wire rack. Flip the squash over and set aside un...
To Reheat in the Microwave:Microwave on high power, stirring occasionally, until hot. Add more milk as needed. To Reheat in the Oven:Stir a little milk into the potatoes and spread them out into an even layer in a baking dish. Cover with foil and bake at 350° F until hot (this wil...
4Stir well, and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them into a 350ºF oven to heat until the butter is melted and the potatoes are warmed through. Tip: When making this dish a day or two in advance, take it...
In a small baking dish, add garlic and drizzle the olive over the garlic. Cover and bake for 45 minutes, or until garlic is golden brown. Bring a large pot of water to boil ? water should be slightly salted. Add potatoes. Cook potatoes until firm, but tender. Drain and transfer potato...