7. Mashed Banana Mashed bananas are an amazing substitute as they have a similar function to eggs and butter when baked. Banana can be used instead of most of the butter in a baking recipe. Using the right ratio is important. Banana adds moisture, flavor, and creaminess to your food. Yo...
Substitute: Mashed Banana Substitute: Water, Oil, and Baking Powder Substitute: Carbonated Water Egg Substitutes for Frying Sum Up Conclusion The Yolk’s on You When you read the ingredient list on the back of an egg substitute package… …you might be shocked. Because most egg substitute produ...
Mashed sweet potatoes Pumpkin puree Mashed banana Other fruit puree(such as Asian pear puree, berry puree, or pureed prunes) Peanut butter Plain Greek yogurt Blended silken tofu Coconut oil Honey Melted butter Pear sauce Those are a lot of choices! Are you wonderingwhat to use in your recipe ...
Fruit and vegetable purees, such as applesauce, prune puree, mashed banana, and pumpkin or sweet potato purees, can replace butter in many baking recipes. When modifying a recipe, sub in 1/2–3/4 part puree for 1 part butter. Fruit purees work best in recipes that don't need butter to...
Some people use a few ounces of applesauce or a mashed up half banana as a substitute for one egg. In my experience, the binding ability of fruit is not very good. It can also unexpectedly change the taste of the recipe which may not be desirable. Others use goose or duck eggs as th...
In the BBC archive, Stokoe recounts that the rare gift of actual banana sandwiches arrived one blessed Sunday afternoon, when her mother’s friend sent one for the family from a stash her husband had brought from one of the “hot countries.” Stokoe’s mother mashed the banana and mixed ...
Mashed Banana What It Is: ½ of a ripped mashed banana can be used to replace every 1 egg in recipes. The riper the fruit the better as it will be easier to mash and blend and will have a sweeter flavor. How to Substitute: Simply stir the mashed banana into your batter, and follo...