Masienda offers masa harina, heirloom corn, single-origin ingredients, and cookware like tortilla presses, molcajetes and more, sourced from Mexico. The best tortillas, tacos, and tamales of your life are just a click away.
arepas and pupusas or it can be mixed with lard to make masa for tamales. In the other direction, the nixtamal can be dried again and ground into a fine corn flour called"masa harina"or corn flour.
In case it's too wet, add a little instant corn masa flour (masa harina), like Maseca brand, to fresh masa. Get the recipe for Homemade Masa » Corn Tamales with Tomatillo Salsa The key to moist, flavorful tamales is not being shy about adding fat. Lard is traditional in Mexico, ...