The second time I made it I went with 1/4 cup of maple syrup and it was still good. The first batch of course was sweeter, but the second batch was good and had a hint of sweetness. I also made one batch with masa because I was out of cornmeal…it was still good and works in...
With a crisp buttery crust and a triple dose of corn, including cornmeal, masa harina and fresh corn, this ultimate cornbread is irresistibly flavorful. Recipe Cornbread is a minefield of differing opinions on what should and shouldn't be added. Some of the most hotly contested issues include...
Add cooked whole grains to salads, such as tabbouleh, a Middle Eastern salad that is made with bulgur (cracked wheat). Couscous, quinoa or wheat berries can be combined with cooked or raw vegetables. ● Use breakfast-type hot and cold cereals that are made with whole grains, such as ama...
I have Masa Harina, how can I use that for the cornbread? Reply Dana @ Minimalist Baker says April 13, 2021 at 11:25 am I’m not sure! You could try it as a 1:1 replacement? Reply Didi says April 3, 2021 at 2:05 am We’ve made this a couple of times already and we lo...
hand was not a baking book, but rather a soup cookbook by Crescent Dragonwagon. Somehow I held onto that memory and years later, after I moved to California, I came across the book at a swap meet. I bought the book and have been making a version of this homemade cornbread ever since...
I made this in a cast iron skillet because it is kind of a classic look and also, to be totally transparent, because my 8×8″ baking pan was already in use. You can absolutely make this in a greased 8″ square baking pan, though, if you want. The baking time should be ...
This sweet, moist cornbread is made with cornmeal, honey, eggs, melted butter, and whole milk; simply irresistible served hot from the oven.