With a crisp buttery crust and a triple dose of corn, including cornmeal, masa harina and fresh corn, this ultimate cornbread is irresistibly flavorful. Recipe Cornbread is a minefield of differing opinions on what should and shouldn't be added. Some of the most hotly contested issues include...
Masa harina is going to be more absorbent than cornmeal, which meant you needed more liquid which then threw off the ratios of other ingredients and made it gooey. Also the primary flours in Cup4Cup are refined starches vs. whole grain gluten-free flours. Those are more likely to create ...
I have Masa Harina, how can I use that for the cornbread? Reply Dana @ Minimalist Baker says April 13, 2021 at 11:25 am I’m not sure! You could try it as a 1:1 replacement? Reply Didi says April 3, 2021 at 2:05 am We’ve made this a couple of times already and we lo...
“This cookbook has the best cornbread recipe ever!” proclaimed my friend Brad as we hung out together late at night, manning the check out desk at the bookstore we were working at. I was right out of college and working my first post-graduation job at the coolest independent bookstore ...