What’s the Best Cut of Steak for This Marinade? I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. Petite sirloin or flat iron will work too they just aren’t as tender as the aforementioned. Then save those super tender cu...
We use a version of this marinade to flavor a lot of our tougher cuts of steak. It works great for: Flank steak Skirt steak hanger and Flatiron Hanger steak These are perfect cuts for a marinade because they are a little tougher and need some extra flavor. They also happen to absorb th...
The steak you see in the photo was marinated with Carol’s Easy Steak Marinade and then grilled to perfection, and in the photo it’s shown withMarinated Zucchini Saladfor a low-carb meal. Other side dishes that would be great includeLow-Carb Italian Pasta Salad,Easy Grilled Vegetables, or...
You can certainly eat a flat iron steak on its own after grilling it, but because it can be a little on the chewier side, flat iron has become a popular option for any dishes using sliced steak. Stir-fry tops the list, but steak salad, sandwiches, and fajitas are great additional opt...
Steak Marinade Recipe Maya’s Recipe Notes Serving size: 1 pork chop Tips: Check out my recipe tips if you want to customize this marinade, freezing instructions, and ways to cook the pork that will keep it juicy. How much pork to use: My pork chop marinade recipe is enough for 2 po...
We also did flat iron steaks and they were terrific. The only thing I will do differently is halve or quarter the recipe - this makes a huge amount of marinade! Read More Helpful (3) Renee Ridgeway 11/19/2007 Awesome!!! I used this with a flat iron steak; let it marinate in...
1 pinch Montreal steak seasoning, or to taste Marinade: ⅓ cup extra virgin olive oil ⅓ cup Worcestershire sauce ⅓ cup soy sauce ⅓ cup balsamic vinegar 3 tablespoons Dijon mustard 3 cloves garlic, chopped 1 dash liquid smoke flavoring Directions Place steaks in a flat baki...
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Cook's Notes: I have used this on beef also, and it has turned out tasty! The longer the meat marinates, the more tender the meat and more robust the flavor. Editor's Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of ...
In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar. Cover the bottom of a 9x13 inch baking dish...