Red chili paste: also known as Sriracha, optional for a kick of heat. Beef: sirloin is a tender meat that works great for skewers. Flat Iron, Strip Steak, or Tenderloin are great choices too. How to Marinate Beef Kabobs Adding delicious flavor to your beef kabobs is as simple as mixin...
(And I definitely recommend letting them rest for 5-10 minutes after cooking, to lock in the juices!) More Marinade Recipes I’m such a big fan of marinating meat – it’s the best way to tenderize and flavor meat at the same time. Try my other marinade recipes: Steak Marinade ...
I’ve been using this recipe for Carol's Easy Steak Marinade for many years, and this recipe always results in the tastiest grilled steak ever! And this steak marinade is so easy, you can even mix it right in the bag you're going to use to marinate the steak. Ingredients Ingredients 2...
There is something to be mindful of, though, if you want to grill a T-bone steak: The strip andtenderloin steakscook differently. It's common for the tenderloin portion to be thicker than the strip portion, which can lead to part of your steak becoming undercooked or overcooked on the gr...