Mapo tofu (麻婆豆腐, mápó dòufu) is a popular dish from Sichuan, China, a province in southwest China known for its hot and spicy dishes. It’s a meal that is rich, creamy, spicy, numbing, and umami all at once. A bowl of mapo tofu over steaming hot rice is the ultimate comfort...
My boyfriend and I ordered the mapo tofu, twice cooked pork, and stir fried green beans. They were all good. The menu is in Chinese but there are pictures. We had found a blog showing Sichuan food we should try so we showed the waiter the Chinese names of things we wanted just to ...
To describe authentic mapo tofu, you’ll need seven special characters: 麻 (m1, numbing), 辣 (l3, spicy), 烫 (t3ng, hot), 鲜 (xi`n, fresh), 嫩 (n-n, tender), 香 (xi`ng, aromatic), and 酥 (s$, flaky). You can find mapo tofu in restaurants all over China, ...