百度试题 结果1 题目—What is___ (you) favourite food?—Mapo tofu. 相关知识点: 试题来源: 解析 答案: your详解: 句意:你最喜欢的食物是什么?麻婆豆 腐。 根据favourite food可知, 空处缺少形容词性物 主代词,故填your。 反馈 收藏
What is a Tofu Pie? Discussion Comments ByGrivusangel— On Mar 22, 2014 This is good stuff. I saw a Chinese TV chef make it on her show, and it looked absolutely delicious. I am friends with a family who owns a Chinese restaurant in town and asked Mr. Cai if he could make it fo...
5. -What's the s in your restaurant?-Mapo tofu. 相关知识点: 试题来源: 解析 【答案】special【核心短语/词汇】special特色菜;inyourrestaurant:你们餐厅【翻译】——你们餐厅的特色菜是什么?——麻婆豆腐。【解析】根据答句“麻婆豆腐”,可知问句是“你们餐厅的特色菜是什么?”,特色菜译为“special”,故...
1. Mapo Tofu – 麻婆豆腐 (Má pó dòufu)Mapo TofuThis is a delicious Sichuan dish of soft bean curd chunks. It has lots of chilli and mouth-numbing Sichuan peppercorns. It generally contains ground pork for flavouring, but the vegetarian alternative Mala tofu is also delicious. ...
Title: My Favorite Hometown Dish – Mapo Tofu In the heart of Sichuan, a province renowned for its fiery cuisine and intricate flavors, lies a dish that holds a special place in my heart and on my taste buds – Mapo Tofu. This dish, with its rich history and tantalizing taste, is not...
“Mapo tofu”(麻婆豆腐)是一种食物,根据回答 “Mapo tofu”,可以推断出问句是在询问最喜欢的食物。选项B:“job” 表示 “工作”,麻婆豆腐不是工作,所以 B 选项不符合。选项C:“sport” 表示 “运动”,麻婆豆腐与运动无关,C 选项也不符合。选项D:“class” 表示 “班级;课”,麻婆豆腐不是班级或者课程,D...
【2】空格处为“今天的特色菜”,今天的today’s,特色special,名词,特质产品,可数名词;由is确定主语为可数名词单数,故填(1).today’s(2).special。 【3】空格处为“麻婆豆腐”,位于句首,首字母大写,故填(1).Mapo(2).tofu。 【4】空格处为“点菜”,名词,order;为了晚餐for,故填(1).order(2).for。
一(大)碗 (1)题详解: 愿意,动词词组,would like;搭配为would like to do sth;故填would like。 (2)题详解: 点菜,动词词组,take one’s order,故填take one's order。 (3)题详解: kind,名词,种类;what kind of哪种;故填哪种。 (4)题详解: mapo tofu麻婆豆腐;with表示伴随有;rice米饭;故填...
6. mapo tofu with rice 麻婆豆腐外带大米 7. what kind of noodles 什么种类的面条 8. a large bowl of noodles 一大碗面条 9. a medium bowl of noodles 一中碗面 10. a small bowl of noodles 一小碗面条 11. what size 什么尺寸 12.May I take your order? 可以点餐了么? 13. beef noodles ...
Doubanjiang is a flexible ingredient that is implemented in a wide range of Sichuan styles of cooking, including dishes like Mapo Tofu and Kung Pao Chicken. Its main job is usually to enhance the flavour of the existing dish, however, it is also widely used as a condiment or a dipping sa...