African mango (Irvingia gabonensis) is a tree native to West Africa. Its fruits and seeds are thought by some to have a vast array of health benefits. The large, tropical trees grow naturally in the dense jungles or deciduous forests of West Africa. The tree is also commonly known as bus...
cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients. Food Chem. 256, 171–180 (2018). 20. Khakimov, B. et al. A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, ...
The possible health benefits of mangoes are being antidiabetic, antioxidant, antifungal, antimicrobal, antiinflamatory, antiviral, hepatoprotective, hypoglycemic, antiallergic, and anticancer.38–41 7.1.2 Tart Cherries Tart cherries get their rich red color and many of their powerful antiinflammatory ...
as well as for the presence of health-enhancing metabolites. Plant origin secondary metabolites are the focus of research for numerous health-beneficial properties and antioxidant activities. Mango (Mangifera indica(L.) Lam.) is an important tropical fruit and rank fifth in global production (55.6 ...
Here are just a few of the benefits of pineapple mango salsa: Vitamin C and A are important in the formation of collagen which protects the body’s connective tissue and is important for wound healing and skin elasticy, therefore mangos are sometimes called anti-aging. Vitamin C alsoa powerf...
In fact, the powerful vibrations of Green Aventurine are said to be so lucky that one does not even need to wear it to reap lucky benefits. Just being near it imparts good luck. Red Aventurine is said to boost vitality, creativity, and mental alertness. It is thought to help one be ...
The demand for mangos and other various fruits and vegetables is increasing globally because of population growth, societal affluence, improved lifestyles, and the general increase in health awareness and nutritive benefits [8,11]. This demand is also attributed to the 400 g recommended daily intake...
and Gut-Brain AxisBreastfeeding and Human LactationBreastfeeding: Short and Long-Term Benefits to Baby and MotherCalcium and Human HealthCalcium Needs of Older AdultsCalcium, Vitamin D and HealthCarbohydrate Intake in Non-communicable Disease Prevention and TreatmentCarbohydrate Metabolism in Health and ...
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“The food bought items from mango income is mainly staples (maize and beans) during ‘hunger periods’ and generally common ingredients for food and hot beverages preparations such as cooking oil, onions, tomatoes, tea leaves and sugar. Only on rare and special occasions do households spend mon...