African mango (Irvingia gabonensis) is a tree native to West Africa. Its fruits and seeds are thought by some to have a vast array of health benefits. The large, tropical trees grow naturally in the dense jungles or deciduous forests of West Africa. The tree is also commonly known as bus...
What are the benefits of eating mango? Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. ... May Boost Immunity. ... May Support Heart Health. ... May Improve Digestive Health. ......
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The possible health benefits of mangoes are being antidiabetic, antioxidant, antifungal, antimicrobal, antiinflamatory, antiviral, hepatoprotective, hypoglycemic, antiallergic, and anticancer.38–41 7.1.2 Tart Cherries Tart cherries get their rich red color and many of their powerful antiinflammatory ...
However, the peel of mango fruit may be interesting for the presence of high levels of health-promoting compounds2,4. It seems in line with the efforts to explore the cost-effective potential of agri-waste for industrial use or to reduce its negative effects on the environment. The ...
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The therapeutic importance of these compounds have evaluated through in-vitro and minimal pre-clinically but there is need to proper pre-clinical trials and afterward clinical trials for health claims and health benefits.doi:10.1016/j.tifs.2016.05.004Asif...
Polyphenols based bioactive compounds from vegetables and fruits are known for impressive antioxidant activity. Ingestion of these antioxidants may promote human health against cardiovascular diseases and cancer. Mango is a popular tropical fruit with sp
and Gut-Brain AxisBreastfeeding and Human LactationBreastfeeding: Short and Long-Term Benefits to Baby and MotherCalcium and Human HealthCalcium Needs of Older AdultsCalcium, Vitamin D and HealthCarbohydrate Intake in Non-communicable Disease Prevention and TreatmentCarbohydrate Metabolism in Health and ...
Recent epidemiological research strongly suggests that frequent green tea consumption reduces mortality, and studies have identified potential benefits in preventing ailments as diverse as tooth decay, cancer, and heart disease. Additionally, green tea includes L-theanine, a substance that has been shown...