Improve the quality control chain,ensuring product quality and food safety in the end how could the road to go from here? This article holds that the theory of process reengineering for quality control processes of change to expand the space. 完善质量监管链条,确保产品质量和食品安全之路到底怎么...
The Food Safety (General Food Hygiene) Regulations 1995 stipulate the need for the control of food hazards. One such measure which satisfies this requirement is the use of hazard analysis and critical control points (HACCP). Considers some of the problems that occur when HACCP programmes are ...
4 The Future of Food Safety and HACCP in a ChangingWorld 63 4.1 Introduction 63 4.2 Food Safety Issues 64 4.2.1 Emerging Pathogens 64 4.2.2 Changes in Distribution of Pathogens 65 4.2.3 Additional Control Measures 65 4.2.4 Antibiotic-Resistant Pathogens 65 4.2.5 Allergens 65 4.2.6 Other Ch...
Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others.Quality and food safety are ...
Practical strategies to improve consumer acceptance of GM foods are also discussed.With its distinguished editors and array of international contributors, Managing allergens in food is an essential reference for producers, manufacturers, retailers and all those wishing to improve safety in the food ...
View quality Audit and risk Get a complete enterprise view of risk with modern, intuitive tools for internal audit and risk management. Be confident in your compliance with all the standards that govern the food and beverage industry, from financial regulations to ESG and product safety. View ...
minimizing legal liability, and evolving regulatory and policy matters pertinent to conventional, biobased, and nanoscale chemicals, particularly with respect to TSCA, FIFRA, Food Quality Protection Act (FQPA), REACH and REACH-like programs, and Occupational Safety and Health Administration (OSHA) matt...
Handbook of Hygiene Control in the Food Industry Managing contamination risks from food packaging materials Improving hygiene in food transportation Improving control of insects in food processing Improving cleaning in place (CIP) Improving cleaning out of place (COP) Improving cleaning of ... , 被引...
Product-inherent constraints on the production control can be of different type and are found across various industries. Production processes can be constrained for yield, safety, environmental or quality reasons. Another example can be found in the chemical industry in polymerization reactors. Several ...
PURPOSE: This study evaluates the safety and efficacy of plerixafor (AMD3100), a CXCR4 antagonist, in mobilizing hematopoietic stem cells for autologous st... JF Dipersio,IN Micallef,PJ Stiff,... - 《Journal of Clinical Oncology》 被引量: 825发表: 2009年 ...