quality control in food service 青云英语翻译 请在下面的文本框内输入文字,然后点击开始翻译按钮进行翻译,如果您看不到结果,请重新翻译! 翻译结果1翻译结果2翻译结果3翻译结果4翻译结果5 翻译结果1复制译文编辑译文朗读译文返回顶部 正在翻译,请等待...
Acknowledgment - Quality Control in the Food IndustryELSEVIERQuality Control in the Food Industry
Quality control for beer brewers & breweries With state-of-the-art sensor technology, we support beer brewers and breweries in optimizing their beer quality control and brewing processes. More information Hygienic design to ensure food safety Ensure food safety and meet global food ...
The food and beverage sector is an industry that requires a detailed quality control process. This is because it plays a long role in determining the consumption quality of the end consumers. Every food manufacturing company must strictly comply with certain regulations. This will also reflect the ...
Quality Control in the Food Market.Reports on the issuance of several permits by the Chinese State General Administration of Quality Supervision, Inspection and Quarantine for the processing of foodstuffs on January 14, 2003. Number of recipient companies; Display of a label of quality safety; ...
Quality Control in the Food Industry, vol. 2.Martin, Antonio
quality control department 质量检查科 quality control circle 品质管理圈 quality control division (QCD) 质量检查科 quality control planning 质量控制计划 相似单词 food n. 1.[U] (人或动物所需的)食物,饮料,(植物所需的)养料; 固体食物 2.[C]食品 quality n.[C] 1. 性质;特性 2. 品德,品...
In food quality control, the measurement of ___ content can tell us about the energy value of the food. A. fat B. air C. water D. stone 相关知识点: 试题来源: 解析 A。解析:在食品质量控制中,脂肪含量的测量可以告诉我们食物的能量值。空气、水和石头与食物能量值没有直接关系,所以选A。反馈...
Quality control in the food industry : Volume 3, 2nd Edn. Edited by S.M. Herschdoerfer. Academic Press, London, 1986. ISBN 0 123 43003 8. Price £43doi:10.1016/0265-3036(89)90018-3D.E. OdellElsevier B.V.International Biodeterioration...
Quality Control in Food Service Rev. ed. ME Thorner,PB Manning - AVI Pub. Co 被引量: 7发表: 1983年 Sensory quality control in foodservice Sensory evaluation techniques arose from the need to produce manufactured foods of consistent quality and to develop new foods for the growing consumer ...