vinegar (ˈvɪnɪɡə) n 1.(Cookery) a sour-tasting liquid consisting of impure dilute acetic acid, made by oxidation of the ethyl alcohol in beer, wine, or cider. It is used as a condiment or preservative 2.sourness or peevishness of temper, countenance, speech, etc ...
Vinegar is made from apple cider, malt, and wine, and is the product of fermentation. 醋:由苹果酒 、 麦芽酒和葡萄酒制成, 为发酵产品. 期刊摘选 The effects of formalin added during malting on the qualities of barley and malt were studied. 研究了制麦过程中甲醛溶液的添加对大麦和麦芽品质指标...
malt - a milkshake made with malt powder malted, malted milk milk shake, milkshake, shake - frothy drink of milk and flavoring and sometimes fruit or ice cream 2. malt - a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer malt liquor ...
nounUSShort for "malted milk shake", amilkshakewithmalted milkpowder added forflavor nounMaltose-richsugarderived from malted grain. verbTo convert acerealgrain into malt by causing it tosprout(by soaking in water) and thenhaltinggermination(by drying with hot air) in order to developenzymesthat...
caramel malt 美 英 un.黑麦芽汁;焦黑色麦芽 网络焦糖麦芽酿造;焦麦芽 英汉 网络释义 un. 1. 黑麦芽汁 2. 焦黑色麦芽
Vinegar is made from apple cider,malt, and wine, and is the product of fermentation. 醋:由苹果酒 、 麦芽酒和葡萄酒制成, 为发酵产品. 期刊摘选 The effects of formalin added during malting on the qualities of barley andmaltwere studied. ...
Vinegar is made from apple cider,malt, and wine, and is the product of fermentation. 醋:由苹果酒 、 麦芽酒和葡萄酒制成, 为发酵产品. 期刊摘选 The effects of formalin added during malting on the qualities of barley andmaltwere studied. ...
KG, Staufen, Germany) to powder and then sealed in glass jars (125 mL) with glass caps (Eisco Scientific LLC, Victor, NY, USA). To prevent external contamination of samples, jars and caps were rinsed with acetone, marked and forwarded for analysis. Table 1. General micromalting scheme of...