About This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy...
• 600ml malt vinegar Directions: • Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. • Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has ...
Mix the flour, baking powder and salt in a bowl, then rub in the lard and butter until the mixture resembles breadcrumbs, then add the dried fruit and mix again. Make a well in the centre, add most of the milk and mix to make a nice soft dough – it’s a good idea to use the...
½ tsp turmeric powder 1 tbsp Goan vinegar or malt vinegar Pinch of salt 1 tbsp vegetable oil 90g onion, finely chopped 80g tomato, finely chopped 3 cloves garlic, pounded to a paste 2.5cm piece of fresh root ginger, pounded to a paste 400ml coconut milk 80ml water 1 ...
Whisk the dry ingredients together thoroughly in a bowl. Put a 2 cup measure on your scale and zero it. Add 2 TB malt vinegar and then water to bring the weight to 312 grams. Pour all the liquid into the bowl with the flour and using a spatula mix until a shaggy, rough ball forms...
2 teaspoons cider vinegar 1 3/4 cup almond flour 3/4 cup chickpea flour 2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup avocado, grape seed, or canola oil ½ teaspoon vanilla extract ¼ cup coconut or white sugar ...
2 tbsp malt vinegar / 1.5 tbsp White Vinegar Salt to taste Method - Marinate the chicken with ginger paste, garlic paste, red chilli powder and salt and keep it aside for 15 to 20 minutes - In a pan heat some oil then fry the marinated chicken pieces in it,once done place it into ...
Jamie recommends serving these mushy peas as an accompaniment to fried fish and chips, alongside a pile of gherkins or pickles and don't forget the malt vinegar! 21. Jamie Oliver Chicken Pie: “Proper Chicken Pie” With a name like “Proper Chicken Pie”, who could resist giving this one...
2 ½ teaspoons Chinese rice wine vinegar, or distilled vinegar 1 tablespoon sugar ¼ teaspoon salt 2 teaspoons soy sauce 2 ½ teaspoons dark soy sauce ¼ cup ketchup 2 ½ tablespoons cornstarch 1 tablespoon sesame oil pinch Sichuan peppercorn powder ...
2 tbsp turmeric powder or 2 pieces of turmeric root, grated 1 T ground cumin Preparation: Combine all the ingredients in a bowl, except for the vinegar. Transfer the mixture to a Mason jar. Pour in some apple cider vinegar and fill it to the top. It is best if 2/3 of the jar con...