Made from fermented malt juice, the Heinz Gourmet Malt Vinegar has a pungent, full-bodied taste that goes best with seafood and protein dishes such as fish and chips or steak. The subtle hint of malt enhances the overall taste of this vinegar. The slight acidity in the vinegar will enhance...
你好，是的，填covered，be covered with：盖着,覆着，因为salt时放在fish和chips上面的；如果用filled的话，就表示salt充满了fish和chips，用在这里显得不合适，O(∩_∩)O~
The most common use of malt vinegar is as a condiment for fish and chips in England, but it has other uses as well. Mixed with oil it makes a flavorful salad dressing. Add herbs to malt vinegar for a stronger alternative to cider vinegar when cooking. According to The Vinegar Book, mal...
vinegar (redirected fromMalt vinegar) Thesaurus Medical Encyclopedia vin·e·gar (vĭn′ĭ-gər) n. 1.A sour liquid containing acetic acid, produced by fermenting a solution (such as wine or fermented rice) containing ethanol produced by a previous fermentation, used as a condiment and pr...
Fish and chips, the latter the British term for french fries, is a mealubiquitousthroughoutBritainandIreland, with local variations not so much of the main ingredients but of their accompaniments. InEnglandthe typical condiments used on the fish are salt and maltvinegar, while inScotlandthe call...
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