vinegar (ˈvɪnɪɡə) n 1.(Cookery) a sour-tasting liquid consisting of impure dilute acetic acid, made by oxidation of the ethyl alcohol in beer, wine, or cider. It is used as a condiment or preservative 2.sourness or peevishness of temper, countenance, speech, etc ...
Made from fermented malt juice, the Heinz Gourmet Malt Vinegar has a pungent, full-bodied taste that goes best with seafood and protein dishes such as fish and chips or steak. The subtle hint of malt enhances the overall taste of this vinegar. The slight acidity in the vinegar will enhance...
The most common use of malt vinegar is as a condiment for fish and chips in England, but it has other uses as well. Mixed with oil it makes a flavorful salad dressing. Add herbs to malt vinegar for a stronger alternative to cider vinegar when cooking. According to The Vinegar Book, mal...
for cereal products. Malt flour is mostly used in bread, biscuits, crackers, crisp bread, breakfast cereals, infant foods, malted food drinks, sauces, sugar confectionary and vinegar production [39]. Most abundant light PAH was anthracene with values > 10 μg kg−1for barley and >15 μg...
Fish and chips, the latter the British term for french fries, is a mealubiquitousthroughoutBritainandIreland, with local variations not so much of the main ingredients but of their accompaniments. InEnglandthe typical condiments used on the fish are salt and maltvinegar, while inScotlandthe call...