Dice your peaches then freeze them in a sealed container. I typically don’t peel them first but if you don’t like little flecks of skin in your sorbet then you may want to. It’s up to you! Once the peaches are frozen, add them to a blender with the honey, milk, vanilla and ...
Cut up the tomatoes and place in a blender with oregano, 1 teaspoon of salt and water to cover half of your tomatoes. Blend and pour into a salsa bowl. Heat a large pan. Once pan is hot, add lard or cooking oil. Dip a single tortilla in your enchilada sauce making sure it is com...
Pastry blender and cutter A pastry blender helps give the dough a thick consistency and can be used to chop fruits and vegetables and make other foods such as guacamole and salsa. You’ll use apastry cutterto give your pie a round shape, and if you want to make an...
Mon’s Salsa by Marc MooreSeptember 4, 20230 Step 1: Place the following in a large pot of water to boil until Roma tomatoes begin to peel. 8 Roma tomatoes 6 tomatillos 4-6 fresh jalapenos, stems removed 4-6 fresh serranos, stems removed 1 medium onion, cut in half Step 2: Mix...
Some models are even multi-functional and can transform into a powerful blender. It isn’t any wonder why the best food processors are often described as the second pair of hands in the kitchen.Similar to the best blenders, food processors come in many different types, sizes and budgets. ...
Beat the eggs with an electric mixer (or in a blender) until pale and frothy, then add the milk, flour and salt. Beat until smooth. The batter will be thin. Remove the pan from the oven and put the butter in it, swirling the pan to melt it. Add batter and immediately return the...
In a blender, combine all of the ingredients for the crema. Add 4 tablespoons water and blend until smooth. You may need to add more water to thin to desired consistency. Alternatively you can mash the avocado by hand, finely chop the cilantro and stir everything together in a bowl. Prep...
I heated up the leftover bolognaise from the other night – one layer of chips, layer of bolognaise, a scattering of chopped up salad leafs, another layer of chips, layer of bolognaise, scattering of chopped up salad leafs all topped off with a fresh tomato and spring onion salsa. It was...
I’m always looking for a dip that is tasty and healthy to enjoy with my family and friends. Salsa recipes with fruit are always a hit because they provide the perfect combination of sweet and savory. This Mango Tango Black Bean Salsa recipe from theCanned Food Allianceis easy to make, ...
black beans, salsa and avocado, for serving Instructions In a large bowl, combine shredded zucchini, corn, green onions, chickpea flour, garlic, cumin, oregano, thyme, salt & pepper. Stir together until well combined. Allow to sit for at least 5 minutes. This step is important because the...