Recipe Notes This salsa made in a food processor will still have a fantastic flavor! To make this salsa, a high-speed blender might alternatively be used. To be consistent, just use your best judgment. Starting out, don’t add a lot of lime juice. To avoid overpowering the other flavors...
This is my salsa recipe: https://www.simplejoy.com/blender-salsa/ Reply BonnieB POSTED ON 05/06/24 AT 02:08PM I have made several “big batch” Mexican spice recipe. So much better than the prepackaged taco seasoning that is so salty. I keep it in mason jar. Sooo good highly rec...
Spaniards claim to have invented mayonnaise in the 1700’s on the island of Mahon, in the Balearic Islands. There are some reports of a French cook involved, but it was on Spanish soil so I am claiming it for Spain! I make it in the blender and play with thickness and flavors dependin...
Can you make a recipe – guacamole with one avocado? Yes! Simply decrease the recipe ingredients by half. I would recommend using 2 avocados though – this recipe is just so good! What is the best salsa for authentic guacamole? For this guacamole recipe, we’re using simple seasonings and ...
30. Applesauce.If you don’t have animmersion blender, a standing blender works perfectly forHomemade Applesauce! 31. Salsa.Another dump-and-blend recipe (that will beat anything you buy on store shelves) isHomemade Restaurant-Style Salsa. ...
itself well to the entire family and many different side dishes. We chose a spring mix salad and Jasmine Saffron rice (recipe here). Many nights we just cook up some jasmine or brown rice and have a great fish dinner. The boys like their’s without the mango salsa which is easy enough...
Another way is to use ahigh speed blenderfilled with all the ingredients (except for ice) and blend to combine. Pour it over a tall glass that’s filled with ice and enjoy. You may also enjoy thisPumpkin Digital Recipe Card Bundle. Beautiful and colorful pumpkin recipes are available as ...
Gazpacho– The author of this recipe describes it as a “cool, summertime soup”. That sounds pretty good to me. An easy one too – just a few ingredients and a blender are needed. Roasted Brussels Sprouts– This is a side dish that takes only a few minutes to prepare, but which is...
Gazpacho– The author of this recipe describes it as a “cool, summertime soup”. That sounds pretty good to me. An easy one too – just a few ingredients and a blender are needed. Roasted Brussels Sprouts– This is a side dish that takes only a few minutes to prepare, but which is...
I love the simplicity of this recipe. It calls for very few ingredients but packs a ton of fresh and vibrant flavor. This is the kind of quick weeknight meal that really hits the spot after a solid 12 hour day in the fields. We served our soup with some crusty bread and a few ...