How to Make Fresh Peach Sorbet Dice your peaches then freeze them in a sealed container. I typically don’t peel them first but if you don’t like little flecks of skin in your sorbet then you may want to. It’s up to you! Once the peaches are frozen, add them to a blender with...
3. Make the rice: Melt the butter over medium heat in a large Dutch oven. Add the turmeric and cumin and cook until fragrant but not browned, about 1 minute. Add the rice and stir to coat. Cook, stirring frequently, until the rice is lightly toasted, about 4 minutes. Add the water ...