Our Vitamix chefs have created some delicious, whole-food recipes, whether you’re a traditional peanut butter lover, prefer the flavor of almond butter, or go nut-free due to household allergies or school restrictions. Along with these recipes, our chefs are sharing all their favorite butter-...
Once the peaches are frozen, add them to a blender with the honey, milk, vanilla and lemon zest. Use a tamper stick and blend until a smooth and creamy texture forms. You may need to add a splash of milk to help it blend, just be careful not to add too much. Scoop the sorbet in...
Peanut Butter-Peanut butter is usually the most cost effective option for nut butters (and my personal favorite). I tend to use natural peanut butter where the only ingredients are roasted peanuts and maybe salt but I do believe peanut butter with added oil will work as well. Cashew butter,...
1. Marinate the chicken: Combine the lemon juice, oregano, coriander, garlic, and olive oil in a blender. Blend until smooth. Season the marinade to taste with kosher salt and black pepper. Season the chicken with salt and pepper. Place the chicken and marinade in a bowl and mix, making...
“People just chuck things in: almond butter, protein powder—which is often ground up nuts and seeds—nut milk, half an avocado. Once it’s whizzed up in the Vitamix, you can’t see what’s in it. You’ve basically downed 700 calories before your body has had time to register. ...
Our Vitamix chefs have created some delicious, whole-food recipes, whether you’re a traditional peanut butter lover, prefer the flavor of almond butter, or go nut-free due to household allergies or school restrictions. Along with these recipes, our chefs are sharing all their favorite butter-...
Peanut Butter-Peanut butter is usually the most cost effective option for nut butters (and my personal favorite). I tend to use natural peanut butter where the only ingredients are roasted peanuts and maybe salt but I do believe peanut butter with added oil will work as well. ...