Angelina enjoyed the ricotta toast. They offer both a savory version ( served on olive bread with fresh herbs) or sweet (served on country Pullman with English preserves and fresh berries). She choose the sweet and was really happy about her selection! We both decided we would visit again ...
One take-away. French food is amazing, in both taste and texture. Every dish seems to have many subtle ingredients, from nuts or beans to flowers and herbs to amazing sauces. We find a connection between the food and painting. In the painting workshop we learned to never use the colors ...